Hoboburger

This is a blog about hobos, hobo foods, and everything in between.

Tuesday, February 12, 2008

How thick is "thick-cut" bologna?

Is it about like this?


Posted by Tony at 8:34 PM
Labels: bologna

2 comments:

Johnny Utah said...

That's about right. I'd say it's about the thickness of the coupon and advertisment section of the Sunday Dispatch. It not only makes the best blanket, it shows you how thick to cut the hobosteak.

February 13, 2008 at 8:14 AM
Anonymous said...

LOL

February 13, 2008 at 8:19 AM

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